2cups Lacinato kale (also known as dino kale)washed and thinly sliced
1teafresh thymeminced
salt & fresh ground pepperto taste
1lemonzest only
Instructions
In a medium size pot, add olive oil, onions and stirring occasionally, until onion is translucent on medium heat for about 3 min. Add garlic and saute for 1 min making sure not to brown the garlic. Add artichokes, 1 cup stock and remove soup from heat.
Puree soup with a food processor or Vitamix, blend till creamy and smooth. Return back to the pot adding 4 cups of stock, bay leaf, Cannellini beans, baby kale, thyme, salt, and pepper, simmer on low for about 30 minutes. Or until you want to serve.