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Grilled Tomahawk Ribeye

Steak night is the best night enjoy one of our recipes at Fed & Full with family and friends! 
Course: Main Course
Cuisine: American
Keyword: Steak
Servings: 4


  • 1 2 1/2 inch thick tomahawk ribeye
  • sea salt
  • 1 tbsp grapeseed oil


  • An hour in a half to two hours before you want to grill. Place steak on a parchment lined baking sheet and season liberally with salt and pepper. 
  • Preheat grill on high for about 15 minutes. Clean off the grill and turn burners to medium heat.
  • Brush oil on the steak and set on the grill. 
  • Cook for 8 minutes per side (front and back). Then rotate around the edges to get the outer fat all crispy for about 6 more minutes. A total of 22 minutes or until your meat thermometer reaches 120 F.  
  • Remove from the grill and set the meat on your cutting board covered with foil for about 15 minutes to come up to temp and rest.
  • Slice off the bone, slice the meat and arrange on a serving platter.