I  was able to cook for a wonderful group in Carnelian Bay. Three cupels with lots of cute kids running around, having a good time. My client wanted to have a special dinner for his wife’s birthday. It was a stormy Tahoe evening, a good night to stay in and have a nice dinner at home.

Dinner Menu

Appetizer

Cheese, Fresh Fruit & Cured Meat Plate
Wild Boar Salami, Humboldt Fog with White Truffle Honey & Manchego Cheese.
Castelvetrano Olives. Truffle Pate. Fresh Raspberries.

Salad

Spinach Salad with Sliced Pears, Walnuts and Roquefort Cheese.

Main

Roasted Beef Tenderloin with Gorgonzola Butter, Twice Baked Potatoes Stuffed with Crisp Bacon, Sauteed Mushrooms, Garlic Chives, and Sour Cream.

Dessert

Warm Caramel Brownies with Vanilla Ice Cream.