When someone tells me they don’t like dark meat, I immediately enter full internal monologue mode: Who hurt you? Are your taste buds okay? Have you even lived?? Because let’s be honest—dark meat is where the flavor lives. It’s juicy, rich, forgiving, and practically cooks itself. And when you take that magic and confit it? […]

There’s something about Key lime pie that exudes both charm and indulgence. With its tangy filling, buttery graham cracker crust, and a dollop of whipped cream, this classic dessert strikes a perfect balance between sweet and tart. Whether you’re hosting a summer soirée or treating yourself to a midweek indulgence, a slice of Key lime […]

Hey there, foodies want to create a skeleton charcuterie board! With Halloween just around the corner, it’s time to conjure up some spooktacular culinary delights. And what better way to set the eerie mood than with a Halloween charcuterie board that resembles a bony skeleton? Pick an assortment of treats to use when making your […]

Craving that exquisite restaurant taste without the hassle of dining out and breaking the bank? Learning to craft your own ahi tuna tostadas is not only a delicious endeavor but also a cost-effective solution. This recipe provides the perfect opportunity to savor a restaurant-grade meal without straining your wallet. While ahi tuna might seem like […]

You would never know that this is a vegan cheese platter. I get all sorts of requests making cheese platters from clients, some vegan, gluten-free, some with no restrictions at all. The thing is that all cheese platters have in common, they are beautiful! No matter what allergy or special diet we can always accommodate. […]

Pan-seared mushrooms will leave you satisfied and feeling good after a delicious meal. Not only is this dish is gluten-free and vegan, it’s quite easy to put together too. There was a point in my childhood when I wouldn’t say I liked mushrooms. My mom still made them often, I kept trying them, and my […]