Hey there, foodies want to create a skeleton charcuterie board! With Halloween just around the corner, it’s time to conjure up some spooktacular culinary delights. And what better way to set the eerie mood than with a Halloween charcuterie board that resembles a bony skeleton? Pick an assortment of treats to use when making your […]

Craving that exquisite restaurant taste without the hassle of dining out and breaking the bank? Learning to craft your own ahi tuna tostadas is not only a delicious endeavor but also a cost-effective solution. This recipe provides the perfect opportunity to savor a restaurant-grade meal without straining your wallet. While ahi tuna might seem like […]

You would never know that this is a vegan cheese platter. I get all sorts of requests making cheese platters from clients, some vegan, gluten-free, some with no restrictions at all. The thing is that all cheese platters have in common, they are beautiful! No matter what allergy or special diet we can always accommodate. […]

Pan-seared mushrooms will leave you satisfied and feeling good after a delicious meal. Not only is this dish is gluten-free and vegan, it’s quite easy to put together too. There was a point in my childhood when I wouldn’t say I liked mushrooms. My mom still made them often, I kept trying them, and my […]

When I first made these crispy smashed potatoes with herby sour cream, I was cooking for my clients in Lake Tahoe. They wanted an appetizer to enjoy while having cocktails outside their lakefront home. The only requirement was an easy finger food to enjoy outside. No one wants to be relaxing sitting on their patio […]

Asparagus Soup with Meyer lemon-herb gremolata, creme fraiche, and toasted pine nuts. A vibrant green soup that is not only healthy but is beautiful to look at too. When it’s cold in Lake Tahoe, I pretty much want soups every day and for every meal. It’s my healthy cozy, comfort food. I honestly can have […]