There’s something about Key lime pie that exudes both charm and indulgence. With its tangy filling, buttery graham cracker crust, and a dollop of whipped cream, this classic dessert strikes a perfect balance between sweet and tart. Whether you’re hosting a summer soirée or treating yourself to a midweek indulgence, a slice of Key lime pie is always a welcome treat. Here’s a foolproof recipe that brings a taste of sunshine to your table, even if you’re miles away from the Florida Keys.

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What is Key Lime Pie?

Key lime pie is a dessert that originated in the Florida Keys, known for its distinct citrus flavor from key limes. The combination of creamy filling, tangy lime juice, and a buttery graham cracker crust has made it a beloved treat across the U.S. and beyond. Whether you’re a seasoned pie baker or a newbie, this recipe will help you create a dessert that’s as delicious as it is beautiful.

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Ingredients for the Best Key Lime Pie

To make the ultimate Key lime pie, you’ll need:

• 15 honey-flavored graham crackers
• 8 tablespoons salted butter, melted
• ½ cup sugar
• 6 large egg yolks
• 2 (14-ounce) cans of sweetened condensed milk
• 1 vanilla bean (seeds only)
• 2 tablespoons finely grated lime zest
• 1 cup fresh lime juice
• 1 cup whipped cream for serving

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Step-by-Step Guide to Making Key Lime Pie

Step 1: Make the Graham Cracker Crust

The crust is the foundation of any great pie, and Key lime pie is no exception. Pulse graham crackers in a food processor until fine crumbs form. Add melted butter and sugar, then pulse to combine. Press the crumb mixture into a 9-inch pie pan, smoothing it out with the back of a spoon. Bake at 325°F for 15 minutes, then set aside to cool.

Step 2: Prepare the Lime Filling

The filling is the heart of your Key lime pie. Using a stand mixer, beat egg yolks, sweetened condensed milk, and vanilla bean seeds until the mixture thickens and doubles in volume. Gently fold in the lime zest and juice for that signature tangy flavor.

Step 3: Bake and Chill

Pour the lime filling into the cooled crust and bake for 15 minutes. Once done, transfer the pie to the refrigerator to chill for 3-4 hours. Chilling allows the pie to set and the flavors to develop.

Step 4: Top It Off

Before serving, top your Key lime pie with whipped cream and a sprinkle of lime zest. Serve it cold for a refreshing finish to any meal.

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Fun Variations of Key Lime Pie

• Mini Key Lime Pies: Make individual pies for a cute and convenient serving option. Perfect for parties! I used these mini graham cracker shells. I baked them for about 8-10 minutes until set.
• Gluten-Free Key Lime Pie: Swap out graham crackers for gluten-free alternatives to make this dessert accessible to everyone.
• Citrus Twist: If you can’t find key limes, use regular limes or a mix of lime and Meyer lemon juice for a unique twist.

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Tips for Making the Perfect Key Lime Pie

1. Use fresh lime juice. It’s worth the effort for the bright, authentic flavor.
2. Scrape the vanilla bean seeds for a subtle, fragrant addition that enhances the filling.
3. Chill thoroughly. The pie needs a few hours to set properly, so plan ahead.

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Why You’ll Love This Key Lime Pie Recipe

This recipe is simple, versatile, and utterly delicious. The creamy filling, tangy lime flavor, and buttery crust make this Key lime pie a crowd-pleaser every time. Whether you’re reminiscing about tropical vacations or just want to bring some sunshine to your table, this dessert is the answer.

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Serve Up a Slice of Happiness

Key lime pie isn’t just a dessert—it’s an experience. From the first buttery bite of crust to the zesty tang of lime filling, it’s a treat that brings smiles all around. So grab your limes, whip up this recipe, and enjoy a taste of tropical bliss in every bite!

What to serve a delicious salad with this dish? Give our recipe Best-Ever Rice Krispie Treats a try.

LET US KNOW IN THE COMMENTS IF YOU ENJOYED THIS RECIPE! AND TAG #FEDANDFULL