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Fried chicken: gluten-free, crispy & juicy!

I recently made fried chicken for one of our favorite clients that come to Lake Tahoe several times a year. Every time I cook for them I make a big fried chicken dinner one night during their stay. They ski all day at Northstar California Resort and come home to a delicious, comforting meal. What […]

Chicken, Entree, Gluten Free, KID FRIENDLY

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Why changing your business name is a good thing?

    I’m over the moon excited to share why I decided to rebrand and change our business name with you all today. It’s been a long time coming, an exciting process to say the least -stressful and full of doubt at times – but most importantly, this brand is more in line with me […]

Fed + Full

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Brown Butter Roasted Rainbow Carrots

You had me at brown butter – but really these Brown Butter Roasted Rainbow Carrots with Fresh Cilantro & Micro Greens will tantalize your tastebuds. With the endless possibilities of creative side dishes at Fed & Full, we never want to give you boring vegetables like steamed carrots. Unless that’s your sort of thing, but I […]

Gluten Free, healthy, Sheet Pan, Side Dish, Vegetables, Vegetarian, Winter Recipes

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How to grill the perfect steak?

Because steak night is the best night! There are two kinds of people in this world. Filet lovers and ribeye lovers. Wonder who I am? Hands down ribeye! Don’t get me wrong I won’t pass up an opportunity to enjoy a great beef tenderloin. But how I see it fat means more of that delicious […]

Beef, Entertaining, Entree, Grill, Recipes + Food

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Fed & Full Brand Design

Welcome, Fed & Full! So say goodbye to Amy Lynne Personal Chef Services and say hello to Fed & Full our new business name and branding that just launched! As I’m writing this blog post I still am in shock that this brand design is mine. I seriously can’t believe what an incredible job Angela from […]

Entertaining, F&F Favorites, Fed + Full, Lake Tahoe, Life + Wellness, Menus, Recipes + Food

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Roasted Cauliflower & Kale Salad

  Print Roasted Cauliflower & Kale Salad Ingredients1 whole cauliflower end trimmed and rinsed4 cups chicken stock, veggie stock or water6 tbsp oil melted butter, ghee or a neutral cooking oil like grapeseed or avocado oil1 red onion sliced1 bunch of kale washed, dried and thinly sliced.2 limes zested and juiced1 tbsp fresh basil minced4 […]

Dairy Free, Gluten Free, healthy, Paleo, Recipes + Food, Side Dish, SPECIAL DIETS, Vegan, Vegetables, Vegetarian

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