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You would never know that this is a vegan cheese platter. I get all sorts of requests making cheese platters from clients, some vegan, gluten-free, some with no restrictions at all. The thing is that all cheese platters have in common, they are beautiful! No matter what allergy or special diet we can always accommodate. […]
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Pan-seared mushrooms will leave you satisfied and feeling good after a delicious meal. Not only is this dish is gluten-free and vegan, it’s quite easy to put together too. There was a point in my childhood when I wouldn’t say I liked mushrooms. My mom still made them often, I kept trying them, and my […]
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When I first made these crispy smashed potatoes with herby sour cream, I was cooking for my clients in Lake Tahoe. They wanted an appetizer to enjoy while having cocktails outside their lakefront home. The only requirement was an easy finger food to enjoy outside. No one wants to be relaxing sitting on their patio […]
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Asparagus Soup with Meyer lemon-herb gremolata, creme fraiche, and toasted pine nuts. A vibrant green soup that is not only healthy but is beautiful to look at too. When it’s cold in Lake Tahoe, I pretty much want soups every day and for every meal. It’s my healthy cozy, comfort food. I honestly can have […]
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My favorite tahini tigernut chocolate chip cookies are here and guys these are good, like so so good! These cookies come out of the oven with crispy edges, a chewy middle, and trust me no one will know that they are gluten-free and vegan. I highly recommend giving these a try, quick and easy gluten-free […]
Candied pecan recipes can be overly complicated, whisk egg whites, use this and that. These candied pecans are not overly complicated, trust me this recipe is simple! Three ingredients, maple syrup, pecans, and salt – say what! No bad oils, no refined sugar, no bs in this recipe, just simple ingredients, that I bet you […]
Christmas Recipes, Dairy Free, Fall Recipes, Gluten Free, QUICK + EASY, Salads, Sheet Pan, Thanksgiving Recipes, Winter Recipes
Do you know what elevates a simple watermelon salad? Salt! Salt and watermelon are a delicious combination together. You need to try this salted watermelon salad that will change your dinner game from blah to ta-da! This Watermelon Salad is a quick and easy recipe to make at home Well, this salad is simple, and […]
4th of July Recipes, Autoimmune Paleo, Dairy Free, Gluten Free, healthy, Paleo, QUICK + EASY, Salads, Side Dish, SPECIAL DIETS, Summer Recipes, Vegan, Vegetables, Vegetarian
Do you love Rice Krispie treats? Well, I do, and these are the Best-Ever Rice Krispie Treats! I remember making rice Krispies as a little girl. All six kids piled into the kitchen around the stovetop eagerly waiting to let them cool enough where we wouldn’t burn our mouth or fingers trying to eat them. […]
Hello braised short ribs! With cold weather, comes comfort food, and that is on my mind this week. So I’m giving you our delicious red wine braised short ribs. Slow-cooked all day with bacon, assorted mushrooms, carrots, and all the good stuff! Okay, it’s spring in Lake Tahoe May 24th to be exact, and it’s […]
You eat with your eyes first and these tuna tostadas will fill you up! Tuna tostadas! Watermelon radishes are freaking beautiful, those colors right?! You pretty much can put anything on top of watermelon radish, and it would look good. But seriously, this Whole 30 approved recipe is a perfect make-ahead lunch or a quick […]
Appetizers, Autoimmune Paleo, Dairy Free, Gluten Free, healthy, Lunch, Paleo, QUICK + EASY, SPECIAL DIETS
SALTED brown butter chocolate chip skillet cookies with vanilla bean ice cream
hey there! Chef amy lynne power creator of all things tasty at fed & full.
Check out an array of fed & full signature recipes to try out for yourself.
in a food rut? Need some inspiration? try some of our main entrees to change things up!