Vegetarian Archives - Page 2 of 3 - Fed & Full

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recipes + food

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entertaining

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fed + full

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life + wellness

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lake tahoe

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Mar 27

Pantry Muffins

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Blueberry pantry muffins with ghee

Feb 7

ROASTED CAULIFLOWER CHIPOTLE CHICKPEA SALAD

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Chef Amy Lynne Power holding salad

Jan 12

White Wine Poached Pears with Coconut Cream & Seed Brittle

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White wine poached pears with yogurt coconut cream

Oct 24

Hasselback Butternut Squash with Brown Butter & Candied Pecans

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Aug 28

Salted Watermelon Salad

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Salted Watermelon Salad with crumbled feta, pea shoots and aged balsamic

Mar 7

Brown Butter Roasted Rainbow Carrots

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Brown Butter Roasted Rainbow Carrots with Blood Orange, Fresh Cilantro & Micro Greens arranged on on a platter.