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Appetizers & Salads

appetizers

A small sample of appetizers you can choose from

lobster sliders

chunks of fresh lobster meat on a buttery hawaiian roll with a touch of mayo, garlic, celery leaves, meyer lemon & fresh chives

mushroom bites

sautéed assorted mushrooms, shallots, and mascarpone cheese baked in phyllo dough cups

PARMESAN ROASTED BRUSSELS SPROUTS 

caramelized brussels sprouts with fresh meyer lemon and roasted garlic aioli

Chipotle Lime Grilled Prawns

select jumbo prawns, marinated in smoked chipotle peppers, garlic and fresh lime juice grilled and served with an avocado cream sauce

PEAR + GORGONZOLA FLATBREAD

creamy marscapone sauce, shaved gruyere, caramelized onions, walnuts & topped with spicy baby arugula

GRILLED FIG BRUSCHETTA

charred figs with black pepper whipped ricotta, prosciutto & arugula served with grilled baguette

signature charcuterie boards & grazing tables

Large or small we can do it all!

A platter, board or a whole table if you like. Let us create an ultimate spread to suit your tastes and needs. Let's start this gathering with Cheese & Charcuterie, we choose a selections of cheeses, cured meats add an assortment of goodies like fruit, nuts, crackers, cornichons & olives and fill in the cracks with fresh greenery. It's a beautiful sight to dive into. 

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salads

A small sample of salads you can choose from

Maple Roasted Rainbow Carrot

spicy baby arugula, Humboldt Fog goat cheese, dried cranberries, caramelized shallots, fresh thyme and salted marcona almonds tossed with a sherry vinaigrette

ROASTED BUTTERNUT SQUASH & FIG

roasted butternut squash, lacinato kale, shredded brussels sprouts, sliced figs, pomegranate seeds, shaved aged gouda, spiced maple pumpkin seed brittle tossed with a balsamic pomegranate vinaigrette

Not-Your-Average Wedge Salad

wedges of romaine with buttermilk-herb dressing crumbled Point Rayes blue cheese, crispy applewood smoked bacon, cherry tomatoes, caramelized shallots, sliced avocado and fresh herbs

SPINACH & PEAR

sliced pears, maple glazed pecans and point rayes blue cheese cheese tossed with a balsamic dijon vinaigrette

HARVEST KALE & APPLE SALAD

lacinato kale, thinly sliced apples, toasted pumpkin seeds crispy prosciutto, pomegranate seeds tossed with a maple balsamic vinaigrette

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Soups & Sides

soups

ASPARAGUS Soup

with fresh thyme and lemon creme fraiche

Roasted Mushroom Bisque

sautéed cremini, shiitake and maitake mushrooms, blened with aromatics, broth, a touch of cream topped with toasted pine nuts & herbs

Roasted Butternut Squash

topped with sliced cowgirl mt. tam triple cream, crispy prosciutto and fried sage

sides

Roasted Butternut Squash with Humboldt Fog Goat Cheese Crumbles and Pistachio Pesto Drizzle

Grilled Cauliflower Steaks with Chimichurri Sauce

Roasted Brussels Sprouts with Cranberries and Balsamic Reduction 

Brown Butter Green Beans with Caramelized Shallots, Garlic, and Slivered Almonds

Grilled Asparagus Seasoned with Garlic Oil

Roasted Rainbow Carrots with Maple Pumpkin Seed Brittle, Pomegranate Seeds, Crumbled Feta, and Fresh Cilantro

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Main Dishes

STEAK & potatoes

3 inch thick cowboy cut ribeye grilled and sliced on a platter, topped with roasted garlic bourbon butter and potato selections

grilled lamb chops

luxardo cherry red wine reduction and creamy mashed potatoes

CITRUS BASIL GRILLED CHICKEN

citrus marinated spatchcocked chicken with smoked gouda mac n' cheese

HOT HONEY Buttermilk Fried Chicken

mashed potatoes, bacon & bone broth braised kale and cornbread muffins

THE TRIPLE THREAT

roasted pork loin, stuffed with homemade Italian sausage & maitake mushrooms, wrapped with bacon and served with cauliflower puree

CHICKEN TIKKA MASALA 

meyer lemon pine nut basmati rice, saag paneer & grilled garlic naan bread

mountain comfort

red wine braised short ribs with creamy mascarpone polenta

chilean sea bass

fire roasted tomatoes, capers, green olives with a lemon vinaigrette, creamy mashed potatoes and topped with fresh basil

SEARED JUMBO SCALLOPS 

homemade pork chorizo crumbles, pine nut pesto and parmesan risotto & cilantro

CARNITAS TACO BUFFET

charred corn tortillas, sour cream, queso fresco, cilantro onion, guacamole, fresh salsa, Mexican style street corn & roasted sweet potato wedges

Miso-Yaki

filet of sea bass, baked, and caramelized with a sweet miso marinade and topped with green onions. served with creamy cauliflower puree, and roasted maitake mushrooms 

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Sweets & Desserts

Chocolate Molten Lava Cakes

topped with vanilla whipped cream and fresh raspberries

Freshly Fried Doughnuts

warm bites tossed with cinnamon sugar, finger licking good! Served with salted caramel or chocolate cream to dip in

Birthday Cake, Funfetti Cake, Celebration Cake

layers of vanilla funfetti cake, loaded with sprinkles, vanilla frosting, and crunchy cookies

ice cream sandwiches

your choice from a selection of soft baked cookies and gelato fillings

Campfire Brownie Bars

Salted brown butter graham cracker crust with double dark chocolate brownie center and topped with bruleed marshmallows

ice cream sundae bar

make your own personal style with assortment of ice cream selections, slated caramel, fudge sauce, whipped cream, Luxardo cherries and candy toppings

Brown Butter Seasonal Fruit Crisp 

 with vanilla bean gelato

Rice Krispie Treats

our take on a classic with salted brown butter and vanilla bean

 ROASTED BEET & POMEGRANATE SALAD
roasted beets with baby greens, maple glazed pecans, sliced asian pears, pomegranate seeds and point rayes blue cheese tossed with a fig balsamic vinaigrette

BACON WRAPPED TURKEY ROULADES
stuffed with maitake mushrooms, fontina cheese & fresh thyme, drizzled with pan sauce
creamy butternut squash and sage lasagna with parmesan cream sauce
brown butter green beans with caramelized shallots & slivered almonds

BAVARIAN APPLE TORTE 
sweet buttery crust with a light cream cheese layer and topped with cinnamon sugared apples

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ROASTED BUTTERNUT SQUASH & BACON SALAD
caramelized butternut squash with baby greens, humboldt fog goat cheese, brown butter toasted pine nuts, crispy applewood smoked bacon tossed with a basil vinaigrette

POMEGRANATE & THYME CORNISH GAME HENS 
with assorted mushroom risotto
WINTER ROASTED VEGGIE PLATTER
caramelized cauliflower, delicata squash, chanterelle & maitake mushrooms with black pepper whipped ricotta and drizzled with basil oil

CRANBERRY WHITE WINE POACHED PEARS
lemon and honey vanilla bean creme fraiche

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DELICATA SQUASH & FIG SALAD
roasted delicata squash, spicy baby arugula, sliced figs, humboldt fog goat cheese crumbles, maple pumpkin seed brittle tossed with a pomegranate vinaigrette

HOLIDAY FAMILY FEAST
classic roasted turkey with herb butter and white wine pan gravy 
creamy mashed potatoes. sweet potato orange cups. green bean casserole. roasted brussels sprouts. Italian sausage mushroom stuffing.

INDIVIDUAL SALTED CARAMEL PUDDING 
with fresh whipped cream and sugar cookie crumble

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ROASTED SQUASH & CARAMELIZED FIGS
spicy baby arugula, pomegranate seeds, salty feta crumbles tossed with a cider thyme vinaigrette

BEEF BOURGUIGNON
a hearty red wine based stew with tender meat, fresh vegetables, crusty bread and mashed potatoes

EGGNOG BREAD PUDDING
with cranberries, maple glazed pecans and vanilla bean cream sauce

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PERSIMMON & POMEGRANATE SALAD 
baby greens with sliced avocado, maple glazed spiced walnuts, balsamic caramelized onion, point rayes blue cheese crumbles, tossed with a citrus pomegranate vinaigrette

PEPPER CRUSTED SLOW ROASTED PRIME RIB
lemon thyme scalloped potatoes topped with crispy gruyere crust 
ROASTED SQUASH & CARAMELIZED FIGS
spicy baby arugula, pomegranate seeds, salty feta crumbles tossed with a cider thyme vinaigrette
BRUSSELS SPROUTS & BACON

CARAMEL APPLE SKILLET CRISPS
vanilla bean spiced apples, brown butter oats and topped with vanilla bean ice cream and salted bourbon caramel sauce

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featured menus

just a example of what we can do for you!