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Appetizers & Salads

appetizers

A small sample of appetizers you can choose from

lobster sliders

chunks of fresh lobster meat on a buttery hawaiian roll with a touch of mayo, garlic, celery leaves, meyer lemon & fresh chives

mushroom bites

sautéed assorted mushrooms, shallots, and mascarpone cheese baked in phyllo dough cups

individual mac n' cheese

a creamy combination of white cheddar, smoked gouda & marscapone cheese sauce with sautéed assorted mushrooms, crispy applewood smoked bacon & a truffled buttered panko topping

Chipotle Lime Grilled Prawns

select jumbo prawns, marinated in smoked chipotle peppers, garlic and fresh lime juice grilled and served with an avocado cream sauce

Figgy With It Flatbread

sliced figs with caramelized onions, fig jam, crispy bacon, fontina cheese, Humboldt Fog, spicy baby arugula & drizzled with thick aged balsamic vinegar

Bacon Wrapped Jalapeño Poppers

fresh jalapeno peppers filled with cream cheese wrapped with bacon and baked until crispy goodness

signature charcuterie boards & grazing tables

Large or small we can do it all!

A platter, board or a whole table if you like. Let us create an ultimate spread to suit your tastes and needs. Let's start this gathering with Cheese & Charcuterie, we choose a selections of cheeses, cured meats add an assortment of goodies like fruit, nuts, crackers, cornichons & olives and fill in the cracks with fresh greenery. It's a beautiful sight to dive into. 

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salads

A small sample of salads you can choose from

Maple Roasted Rainbow Carrot

spicy baby arugula, Humboldt Fog goat cheese, dried cranberries, caramelized shallots, fresh thyme and salted marcona almonds tossed with a sherry vinaigrette

Spinach & PEAR

sliced pears, maple glazed pecans and Roquefort cheese tossed with a balsamic dijon vinaigrette

Not-Your-Average Wedge Salad

wedges of romaine with buttermilk-herb dressing crumbled Point Rayes blue cheese, crispy applewood smoked bacon, cherry tomatoes, caramelized shallots, sliced avocado and fresh herbs

PROSCIUTTO WRAPPED GRILLED PEACH SALAD

prosciutto wrapped grilled peaches served with baby greens, humboldt fog goat cheese, toasted pine nuts & citrus vinaigrette

Kale & Apple

thinly sliced lacinato kale, fresh pomegranate seeds, crumbled feta, pumpkin seeds, crispy prosciutto, thinly sliced apples tossed with a pomegranate honey vinaigrette

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Soups & Sides

soups

ASPARAGUS Soup

with fresh thyme and lemon creme fraiche

Roasted Mushroom Bisque

with toasted pine nuts

Roasted Butternut Squash

topped with sliced brie, crispy prosciutto and drizzled sage cream

sides

Bourbon Brown Sugar Roasted Rainbow Carrots with Fresh Ginger & Orange Juice

Grilled Cauliflower Steaks with Chimichurri Sauce

Roasted Brussels Sprouts with Cranberries and Balsamic Reduction 

Brown Butter Green Beans with Caramelized Shallots, Garlic, and Slivered Almonds

Grilled Asparagus Seasoned with Garlic Oil

Sautéed Kale with Fried Paneer Cheese, Crispy Sweet Potatoes, Caramelized Shallots & Creamy Tahini Vinaigrette

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Main Dishes

cowboy ribeye & mashed potatoes

3 inch thick cowboy cut ribeye grilled and sliced on a platter, topped with roasted garlic bourbon butter

grilled lamb chops

red-wine-herb marinated lamb chops with cheesy scalloped potatoes

CARNITAS TACO BUFFET

served with all the traditional fixings: warm corn tortillas, sour cream, queso fresco, cilantro onion, fresh salsa and Mexican style street corn

Buttermilk Fried Chicken

mashed potatoes & gravy and cornbread muffins with honey butter

CITRUS BASIL GRILLED CHICKEN

citrus marinated spatchcocked chicken with blue cheese stuffed grilled peaches and basil vinaigrette. Crispy potato gremolata
tossed with a combination of parsley, parmesan cheese, lemon zest, and toasted pine nuts


Roasted Salmon

grilled corn risotto & cherry tomato basil salsa.

mountain comfort

red wine braised short ribs with creamy mascarpone polenta

chilean sea bass

fire roasted tomatoes, capers, green olives with a lemon vinaigrette, creamy mashed potatoes and topped with fresh basil

SEARED JUMBO SCALLOPS 

grilled corn sauté, fresh avocado wedges, bacon crumbles and fresh parsley

Seafood Saffron Risotto

jumbo prawns, fresh little neck clams, braised chicken wings & garnished with homemade pork chorizo crumbles, peas & fresh cilantro

Miso-Yaki

filet of sea bass, baked, and caramelized with a sweet miso marinade and topped with green onions. served with creamy cauliflower puree, and roasted maitake mushrooms 

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Sweets & Desserts

Chocolate Molten Lava Cakes

topped with vanilla whipped cream and fresh raspberries

Freshly Fried Doughnuts

warm bites tossed with cinnamon sugar, finger licking good! Served with salted caramel or chocolate cream to dip in

Birthday Cake, Funfetti Cake, Celebration Cake

layers of vanilla funfetti cake, loaded with sprinkles, vanilla frosting, and crunchy cookies

ice cream sandwiches

your choice from a selection of soft baked cookies and gelato fillings

Campfire Brownie Bars

Salted brown butter graham cracker crust with double dark chocolate brownie center and topped with bruleed marshmallows

ice cream sundae bar

make your own personal style with assortment of ice cream selections, slated caramel, fudge sauce, whipped cream, Luxardo cherries and candy toppings

Brown Butter Seasonal Fruit Crisp 

 with vanilla bean gelato

Rice Krispie Treats

our take on a classic with salted brown butter and vanilla bean

Prosciutto Wrapped Grilled Peach Salad
Prosciutto wrapped grilled peaches served with baby greens, humboldt fog goat cheese, toasted pine nuts & citrus vinaigrette

Our 3 inch cowboy cut ribeye, sliced and arranged on a platter for service and topped with triple cream gorgonzola butter. Mushroom truffle mac n' cheese, bacon wrapped green beans and grilled cauliflower steaks with chimichurri sauce. 

Strawberry Shortcakes, vanilla bean marinated strawberries served with buttery flaky biscuits and topped with fresh whipped cream

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Farmers Market Tomato Salad, thick chunks of heirloom tomatoes, burrata cheese, fresh basil & fruity olive oil

Burger Bar, grilled burgers with all the fixings. cheese, bacon, tomato, greens, avocado, sautéed onions, and sauces. 

Orzo Pasta Salad, dayton valley farms cherry tomatoes, fresh basil, feta cheese, and toasted pine nuts

Grilled Summer Peaches, caramelized peaches topped with vanilla bean mascarpone and salted bourbon caramel sauce

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Mexican Caesar Salad, purple romaine, toasted pumpkin seeds, queso fresco and crunchy croutons with creamy caesar dressing

Carnitas Taco Bar, Pork shoulder slow cooked in a mixture of Mexican seasonings, shredded, and caramelized to a crispy perfection 
Chicken Tamales with pumpkin mole and roasted garlic crema.
Grilled Mexican-Style Street Corn

Freshly Fried Doughnuts, small bites tossed with cinnamon sugar, served with salted caramel and chocolate cream

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Watermelon Caprese Salad, chunks of watermelon, fresh mozzarella, basil & balsamic reduction

Hot Honey Chicken, oven fried chicken breast breaded in corn flakes, oven baked until crispy goodness and drizzled with a sweet and spicy honey butter sauce
Creamy Mac n’ Cheese
Braised Kale, bone broth braised kale with caramelized onions, garlic, crispy bacon crumbles

Warm Cast Iron Skillet Chocolate Chip Cookies 
with vanilla bean gelato

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Grilled Apricot Salad, caramelized apricots with shredded kale, point rayes blue cheese, brown butter pine nuts & lemon vinaigrette

Filet mignon with assorted mushroom cream sauce with carmelized garlic and fresh thyme.
Crispy potato stacks
Green beans tossed with caramelized shallots, garlic, and lemon thyme butter

Summer Berry Galettes, individual galettes fresh summer berries served with vanilla bean ice cream

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featured menus

just a example of what we can do for you!