An ice cream sandwich, so simple and so yummy! They are always a big hit when I make them for an event. You feel like a kid again. I made a classic Ice Cream Sandwich, Chocolate Chip Cookie with Tahitian Vanilla Bean Ice Gelato. I use Talenti Gelato, pretty much one of the most amazing stores bought ice creams, I mean gelato, that I have ever found. Seriously, I might have a problem with it! I think its the hint of lemon they add. I just can’t get enough. There are so many different ways to customize your sandwich. Bottom line, pick a cookie you like and add an ice cream filler and eat! You can always roll in sprinkles or mini chocolate chips too!

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Ice Cream Sandwich With Vanilla Bean Talenti Gelato

Prep Time10 minutes mins

Course: Dessert

Keyword: Summer

Servings: 2 people

Ingredients

• 2 Homemade Chocolate Chip Cookies
• 1/2 cup Tahitian Vanilla Bean Ice Gelato

Instructions

• Take two cookies and fill will your ice cream. Be careful not to press too hard and break the cookie.
• Serve immediately. Or wrap in plastic wrap to serve at a later time.
• Remove from freezer, unwrap plastic and let sit for 5 minutes before serving to soften.

Different combinations to try…

• Snickerdoodle cookie with sea salt caramel gelato.
• Sugar cookie with vanilla bean ice cream rolled in rainbow sprinkles.
• Chocolate cookie with chocolate peanut butter cup gelato.
• Sugar cookie with coffee chocolate chip.

Let us know in the comments if you enjoyed this recipe!