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Craving that exquisite restaurant taste without the hassle of dining out and breaking the bank? Learning to craft your own ahi tuna tostadas is not only a delicious endeavor but also a cost-effective solution. This recipe provides the perfect opportunity to savor a restaurant-grade meal without straining your wallet. While ahi tuna might seem like […]
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Pan-seared mushrooms will leave you satisfied and feeling good after a delicious meal. Not only is this dish is gluten-free and vegan, it’s quite easy to put together too. There was a point in my childhood when I wouldn’t say I liked mushrooms. My mom still made them often, I kept trying them, and my […]
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When I first made these crispy smashed potatoes with herby sour cream, I was cooking for my clients in Lake Tahoe. They wanted an appetizer to enjoy while having cocktails outside their lakefront home. The only requirement was an easy finger food to enjoy outside. No one wants to be relaxing sitting on their patio […]
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Asparagus Soup with Meyer lemon-herb gremolata, creme fraiche, and toasted pine nuts. A vibrant green soup that is not only healthy but is beautiful to look at too. When it’s cold in Lake Tahoe, I pretty much want soups every day and for every meal. It’s my healthy cozy, comfort food. I honestly can have […]
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My favorite tahini tigernut chocolate chip cookies are here and guys these are good, like so so good! These cookies come out of the oven with crispy edges, a chewy middle, and trust me no one will know that they are gluten-free and vegan. I highly recommend giving these a try, quick and easy gluten-free […]
You eat with your eyes first and these tuna tostadas will fill you up! Tuna tostadas! Watermelon radishes are freaking beautiful, those colors right?! You pretty much can put anything on top of watermelon radish, and it would look good. But seriously, this Whole 30 approved recipe is a perfect make-ahead lunch or a quick […]
Appetizers, Autoimmune Paleo, Dairy Free, Gluten Free, healthy, Lunch, Paleo, QUICK + EASY, SPECIAL DIETS
This Mothers Day surprise Mom with a little homemade breakfast in bed! These Blueberry Muffins with Cinnamon Streusel Topping are a great way to get the kids inside the kitchen and bake some special treats for their best mom ever. Blueberry Muffins are a great make ahead breakfast! It’s the thought that counts and waking […]
I recently made fried chicken for one of our favorite clients that come to Lake Tahoe several times a year. Every time I cook for them I make a big fried chicken dinner one night during their stay. They ski all day at Northstar California Resort and come home to a delicious, comforting meal. What […]
SALTED brown butter chocolate chip skillet cookies with vanilla bean ice cream
hey there! Chef amy lynne power creator of all things tasty at fed & full.
Check out an array of fed & full signature recipes to try out for yourself.
in a food rut? Need some inspiration? try some of our main entrees to change things up!