You had me at brown butter – but really these Brown Butter Roasted Rainbow Carrots with Fresh Cilantro & Micro Greens will tantalize your tastebuds. With the endless possibilities of creative side dishes at Fed & Full, we never want to give you boring vegetables like steamed carrots. Unless that’s your sort of thing, but I […]

Because steak night is the best night! There are two kinds of people in this world. Filet lovers and ribeye lovers. Wonder who I am? Hands down ribeye! Don’t get me wrong I won’t pass up an opportunity to enjoy a great beef tenderloin. But how I see it fat means more of that delicious […]

Welcome, Fed & Full! So say goodbye to Amy Lynne Personal Chef Services and say hello to Fed & Full our new business name and branding that just launched! As I’m writing this blog post I still am in shock that this brand design is mine. I seriously can’t believe what an incredible job Angela from […]

These little bundles of joy can be served as a vegetable side dish or an appetizer! I serve them as an appetizer for a party, just pick up with and take a bite, but recommend using a plate just in case it gets messy. Or as a side dish for a steak night menu, grilled ribeye, creamy mashed potatoes and bacon wrapped […]

Short ribs are a comforting winter dish that I get to indulge in a few times a year. Rich fatty short ribs that are cooked all day till they are literally falling off the bone, so tender there is no knife needed. What’s not to like?! Also if you enjoy red wine and cognac then this recipe […]