This Mothers Day surprise Mom with a little homemade breakfast in bed! These Blueberry Muffins with Cinnamon Streusel Topping are a great way to get the kids inside the kitchen and bake some special treats for their best mom ever.
It’s the thought that counts and waking up to these sweet treats with a nice hot cup of coffee will make her feel so special. I know I would!
If you don’t have the time in the morning, you can make these easy muffins a day before and package them inside an airtight container. Then the day of, arrange on a baking sheet, pop inside the oven to warm for a few and boom, homemade blueberry muffins in a flash.
This delicious recipe uses buttermilk which I love using in my baking it keeps the muffins moist, and the Meyer lemon adds a perfect hint of citrus. It smells so good, and you will have people wondering, “Is that lemon I’m tasting?”
To complete the meal try adding some scrambled eggs and crispy bacon. Or fresh seasonal fruit and greek yogurt.
Let mom lay in bed, eat these and enjoy a hot cup of coffee. Because all of us moms know, we usually drink a cold cup that is a few hours old. #momlife, am I right?!
These blueberry muffins are made gluten free but use whatever flour you have on hand. The recipe is flexible. Don’t have blueberries use strawberries, raspberries or even dried cranberries. No lemon, no problem replace with orange or lime. Get creative with the combinations.
If breakfast isn’t mom’s sort of thing, there is always is dinner. Try our recipe about how to grill the perfect steak to wow her with a great steak dinner!