I recently made fried chicken for one of our favorite clients that come to Lake Tahoe several times a year. Every time I cook for them I make a big fried chicken dinner one night during their stay. They ski all day at Northstar California Resort and come home to a delicious, comforting meal. What […]

    I’m over the moon excited to share why I decided to rebrand and change our business name with you all today. It’s been a long time coming, an exciting process to say the least -stressful and full of doubt at times – but most importantly, this brand is more in line with me […]

You had me at brown butter – but really these Brown Butter Roasted Rainbow Carrots with Fresh Cilantro & Micro Greens will tantalize your tastebuds. With the endless possibilities of creative side dishes at Fed & Full, we never want to give you boring vegetables like steamed carrots. Unless that’s your sort of thing, but I […]

Because steak night is the best night! There are two kinds of people in this world. Filet lovers and ribeye lovers. Wonder who I am? Hands down ribeye! Don’t get me wrong I won’t pass up an opportunity to enjoy a great beef tenderloin. But how I see it fat means more of that delicious […]

Welcome, Fed & Full! So say goodbye to Amy Lynne Personal Chef Services and say hello to Fed & Full our new business name and branding that just launched! As I’m writing this blog post I still am in shock that this brand design is mine. I seriously can’t believe what an incredible job Angela from […]