Sometimes you need a hearty, warm soup on a winter day. Something that is flavorful and filling, I know I sure do in Lake Tahoe during the snowy months. Then this soup was born! Let us know in the comments if you enjoyed this recipe!      

SERVING 4 INGREDIENTS: 2 cups shredded brussels sprouts 2 cups shredded kale 2 cups shredded red cabbage 2 oranges, zested and juiced 2 tablespoons poppy seeds 1 tablespoon honey ⅓ cup olive oil salt & pepper ½ cup golden raisins ⅓ cup toasted sunflower seeds PREPARATION: In a large bowl add brussels sprouts, kale, and […]

An ice cream sandwich, so simple and so yummy! They are always a big hit when I make them for an event. You feel like a kid again. I made a classic Ice Cream Sandwich, Chocolate Chip Cookie with Tahitian Vanilla Bean Ice Gelato. I use Talenti Gelato, pretty much one of the most amazing […]

The Ritz-Carlton at Northstar a wonderful place to be able to cook at, a beautiful location with a great view of the mountains. I was cooking for a small family, two adults, and three kids. Enjoying a family ski vacation in Lake Tahoe. They wanted a nice dinner at home with healthy food for the […]

I  was able to cook for a wonderful group in Carnelian Bay. Three cupels with lots of cute kids running around, having a good time. My client wanted to have a special dinner for his wife’s birthday. It was a stormy Tahoe evening, a good night to stay in and have a nice dinner at […]

Sopes are actually easy to make. You can top them with any type of meat or sautéed vegetables. Serve them as an appetizer or main entree.   Let us know in the comments if you enjoyed this recipe!