SERVING 4

INGREDIENTS:

• 2 cups shredded brussels sprouts
• 2 cups shredded kale
• 2 cups shredded red cabbage
• 2 oranges, zested and juiced
• 2 tablespoons poppy seeds
• 1 tablespoon honey
• ⅓ cup olive oil
• salt & pepper
• ½ cup golden raisins
• ⅓ cup toasted sunflower seeds

PREPARATION:

1. In a large bowl add brussels sprouts, kale, and cabbage.
2. In a small bowl add orange zest, juice, poppy seeds, honey, olive oil, salt & pepper, mix until all incorporated.
3. 30 minutes before dinner marinate the greens with the vinaigrette, cover and place back inside the refrigerator.
4. Right before serving add raisins and sunflower seeds. Enjoy!