That’s where we come in. We’ll handle the kitchen and the menu, while you get to focus on other things, whatever they may be.
The average Gathering includes a delicious menu of organic, locally sourced ingredients including an appetizer, salad or soup, main course, vegetable, side dish and dessert to serve up to 20 people. But remember, every menu is custom created to fit your gathering!
You enjoy your meal while we clean up the kitchen and package any leftovers. Plus, we’ll take care of the dishes and make sure you basically don’t have to lift a finger … except to grab your fork.
While we’re in the kitchen, feel free to go about your day as you like. We’ll make sure the table’s set and food is ready when you’re ready to eat!
Work with Amy to coordinate the menu, preparation and serving. We’ll do the grocery shopping, grab fresh, local meat and seafood from the market and arrive ready to cook.
The Gatherings package is perfect for a group doing any sort of activity in Tahoe — we’ve served birthdays, bachelor parties, business meetings and everything in between. This is the perfect package if you want to ensure you’ll be able to focus on what’s important to you — be it business or pleasure — while we focus on the food.
Breakfast, lunch or dinner (or all three!) prepared and served for a group of 8 to 20 people
Amy took care of our group of friends during our weeklong stay in Tahoe. She was a joy to have around the house, I wished I could’ve brought her home to the East coast for every day.
VERY PERSONABLE AND PROFESSIONAL, WARM AND KIND.
I NEEDED A CHEF WHO WAS AS STRUCTURED, YET FLEXIBLE, AS OUR SCHEDULE WITH MULTIPLE CLIENTS ACROSS TWO LARGE RENTAL HOMES WOULD BE . I AM STILL SO BLOWN AWAY WITH HOW MUCH SHE CAN DO—SHE IS AMAZING! SIMPLY AMAZING.
AMY WAS THE PERFECT CHOICE.
plus Amy was a pleasure to have around. She handled everything from A to Z. If you hire someone else, you’ll be making a mistake. -
the food was amazing and healthy!
Based on an average of one prepared meal for a group of eight, including one appetizer, one salad or soup, one entree, one veggie, and one side. Also includes 6-hour minimum $1,500-day rate for head chef and at least one assistant, plus a minimum $495 labor fee and $500 in grocery reimbursement.