Meals

"So... What's For dinner?"

"So...
What's For dinner?"

It’s one of those questions that can be totally innocent and altogether overwhelming all at the same time. We get it. Whether you’re in vacation mode, work mode, or just-plain-busy mode, we know you probably don’t want to worry about where your next meal is coming from.

Breakfast, lunch or dinner cooked at prepared at your home, then tucked in the fridge ready for you to heat and serve, without much effort.

Most of our clients add this convenient option on to one of our other packages—because who wants to make breakfast the morning after a party, amiright?—but we’re open to all the options here. Just bear in mind this isn’t the average “meal prep.”

01

the plan

Work with Amy to coordinate your menu, cooking on site, and heating and serving processes, then get on with your life.

02

the prep

Your meal is prepped and stored on site in your fridge paired with detailed and no-brainer instructions for reheating and serving.

03

the food

Enjoy your meal without the hassle of a big production. Great for the morning after parties, lunch ready to pack in the cooler for the boat, or dinner when everyone’s arriving in town at different times.

AMY WAS THE PERFECT CHOICE.

I NEEDED A CHEF WHO WAS AS STRUCTURED, YET FLEXIBLE, AS OUR SCHEDULE WITH MULTIPLE CLIENTS ACROSS TWO LARGE RENTAL HOMES WOULD BE . I AM STILL SO BLOWN AWAY WITH HOW MUCH SHE CAN DO—SHE IS AMAZING! SIMPLY AMAZING.

connie m.

can't wait to hire amy again! 

From the very beginning, she was helpful and accommodated all of our group’s needs. She grocery shopped and cooked our meals each of which was carefully thought out and even better than the last! 

Carina M.

IF YOU HIRE SOMEONE ELSE, YOU’LL BE MAKING A MISTAKE.

The food was amazing and healthy, plus Amy was a pleasure to have around. She handled everything from A to Z. 

RON M.

Your investment begins at

$1,595

Based on an average of two prepared meals for a family of four, including one salad, one soup, two entrees, two veggies, and two sides. Also includes 6-hour minimum $900-day rate for head chef, plus a minimum $495 labor fee and $200 in grocery reimbursement.

let's plan a meal

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