This week we are heading over to Homewood to cook for a large family reunion. When we started building the dinner menu our client wanted to focus on healthy food and have a special menu just for the kids. This nice spread will sure keep them happy and full. We are looking forward to it!
Cheese, Fresh Fruit & Cured Meat Plate, An Assortment of Chef Selections. Humboldt Fog with White Truffle Honey, Spanish Manchego and Mnt. Tam Triple Cream. Thin Slices of Salami, White Truffle Pate, Cornichons, Olives and Fresh Fruit with Assorted Crackers.
Mushroom Bites, Sautéed Wild Mushrooms, Shallots, and Goat Cheese Baked in Phyllo Dough.
Roasted Asparagus Wrapped in Prosciutto.
Arugula & Beet Salad, Goat Cheese, Tossed with a Citrus Vinaigrette.
Prosciutto Wrapped Chilean Sea Bass with Herb Pine Nut Quinoa.