Read
This
read on
When someone tells me they don’t like dark meat, I immediately enter full internal monologue mode: Who hurt you? Are your taste buds okay? Have you even lived?? Because let’s be honest—dark meat is where the flavor lives. It’s juicy, rich, forgiving, and practically cooks itself. And when you take that magic and confit it? […]
Read
This
read on
There’s something about Key lime pie that exudes both charm and indulgence. With its tangy filling, buttery graham cracker crust, and a dollop of whipped cream, this classic dessert strikes a perfect balance between sweet and tart. Whether you’re hosting a summer soirée or treating yourself to a midweek indulgence, a slice of Key lime […]
Read
This
read on
Craving that exquisite restaurant taste without the hassle of dining out and breaking the bank? Learning to craft your own ahi tuna tostadas is not only a delicious endeavor but also a cost-effective solution. This recipe provides the perfect opportunity to savor a restaurant-grade meal without straining your wallet. While ahi tuna might seem like […]
Read
This
read on
Pan-seared mushrooms will leave you satisfied and feeling good after a delicious meal. Not only is this dish is gluten-free and vegan, it’s quite easy to put together too. There was a point in my childhood when I wouldn’t say I liked mushrooms. My mom still made them often, I kept trying them, and my […]
Read
This
read on
When I first made these crispy smashed potatoes with herby sour cream, I was cooking for my clients in Lake Tahoe. They wanted an appetizer to enjoy while having cocktails outside their lakefront home. The only requirement was an easy finger food to enjoy outside. No one wants to be relaxing sitting on their patio […]
Do you love Rice Krispie treats? Well, I do, and these are the Best-Ever Rice Krispie Treats! I remember making rice Krispies as a little girl. All six kids piled into the kitchen around the stovetop eagerly waiting to let them cool enough where we wouldn’t burn our mouth or fingers trying to eat them. […]
Hello braised short ribs! With cold weather, comes comfort food, and that is on my mind this week. So I’m giving you our delicious red wine braised short ribs. Slow-cooked all day with bacon, assorted mushrooms, carrots, and all the good stuff! Okay, it’s spring in Lake Tahoe May 24th to be exact, and it’s […]
You eat with your eyes first and these tuna tostadas will fill you up! Tuna tostadas! Watermelon radishes are freaking beautiful, those colors right?! You pretty much can put anything on top of watermelon radish, and it would look good. But seriously, this Whole 30 approved recipe is a perfect make-ahead lunch or a quick […]
Appetizers, Autoimmune Paleo, Dairy Free, Gluten Free, healthy, Lunch, Paleo, QUICK + EASY, SPECIAL DIETS
This Mothers Day surprise Mom with a little homemade breakfast in bed! These Blueberry Muffins with Cinnamon Streusel Topping are a great way to get the kids inside the kitchen and bake some special treats for their best mom ever. Blueberry Muffins are a great make ahead breakfast! It’s the thought that counts and waking […]
SALTED brown butter chocolate chip skillet cookies with vanilla bean ice cream
hey there! Chef amy lynne power creator of all things tasty at fed & full.
Check out an array of fed & full signature recipes to try out for yourself.
in a food rut? Need some inspiration? try some of our main entrees to change things up!