Short ribs are a comforting winter dish that I get to indulge in a few times a year. Rich fatty short ribs that are cooked all day till they are literally falling off the bone, so tender there is no knife needed. What’s not to like?! Also if you enjoy red wine and cognac then this recipe is for you because there is no short of booze in this dish. Serve with Morspone Polenta, Creamy Mashed Potatoes or riced cauliflower for a dairy/gluten free alternative.