Welcome, Fed & Full! So say goodbye to Amy Lynne Personal Chef Services and say hello to Fed & Full our new business name and branding that just launched! As I’m writing this blog post I still am in shock that this brand design is mine. I seriously can’t believe what an incredible job Angela from […]

These little bundles of joy can be served as a vegetable side dish or an appetizer! I serve them as an appetizer for a party, just pick up with and take a bite, but recommend using a plate just in case it gets messy. Or as a side dish for a steak night menu, grilled ribeye, creamy mashed potatoes and bacon wrapped […]

Short ribs are a comforting winter dish that I get to indulge in a few times a year. Rich fatty short ribs that are cooked all day till they are literally falling off the bone, so tender there is no knife needed. What’s not to like?! Also if you enjoy red wine and cognac then this recipe […]

For the love of pork! Mexican food is one of my love languages! I grew up in the bay area and have always been able to find delicious Mexican food everywhere. Pork Carnitas are one of my top ordered items when I go out and eat Mexican food. When I go to a restaurant I will […]

  This week we are heading over to Homewood to cook for a large family reunion. When we started building the dinner menu our client wanted to focus on healthy food and have a special menu just for the kids. This nice spread will sure keep them happy and full. We are looking forward to […]