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When someone tells me they don’t like dark meat, I immediately enter full internal monologue mode: Who hurt you? Are your taste buds okay? Have you even lived?? Because let’s be honest—dark meat is where the flavor lives. It’s juicy, rich, forgiving, and practically cooks itself. And when you take that magic and confit it? […]
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There’s something about Key lime pie that exudes both charm and indulgence. With its tangy filling, buttery graham cracker crust, and a dollop of whipped cream, this classic dessert strikes a perfect balance between sweet and tart. Whether you’re hosting a summer soirée or treating yourself to a midweek indulgence, a slice of Key lime […]
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Craving that exquisite restaurant taste without the hassle of dining out and breaking the bank? Learning to craft your own ahi tuna tostadas is not only a delicious endeavor but also a cost-effective solution. This recipe provides the perfect opportunity to savor a restaurant-grade meal without straining your wallet. While ahi tuna might seem like […]
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Pan-seared mushrooms will leave you satisfied and feeling good after a delicious meal. Not only is this dish is gluten-free and vegan, it’s quite easy to put together too. There was a point in my childhood when I wouldn’t say I liked mushrooms. My mom still made them often, I kept trying them, and my […]
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When I first made these crispy smashed potatoes with herby sour cream, I was cooking for my clients in Lake Tahoe. They wanted an appetizer to enjoy while having cocktails outside their lakefront home. The only requirement was an easy finger food to enjoy outside. No one wants to be relaxing sitting on their patio […]
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These little bundles of joy can be served as a vegetable side dish or an appetizer! I serve them as an appetizer for a party, just pick up with and take a bite, but recommend using a plate just in case it gets messy. Or as a side dish for a steak night menu, grilled ribeye, creamy mashed potatoes and bacon wrapped […]
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Short ribs are a comforting winter dish that I get to indulge in a few times a year. Rich fatty short ribs that are cooked all day till they are literally falling off the bone, so tender there is no knife needed. What’s not to like?! Also if you enjoy red wine and cognac then this recipe […]
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I am pretty much a sucker for anything caramel, add salt to it and I’m in love. I find that others share this sweet love affair with salt and caramel too. Turn that into a pudding now you have an incredible dessert. These salted caramel puddings with whipped cream and sugar cookie crumble is a must […]
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SERVING 7 INGREDIENTS: 1 sheet of puff pastry 1 small jar of Raspberry Peach Champagne Jam by Stonewall Kitchen 3.75 ounces 1 Mt. Tam Triple Cream from Cowgirl Creamery extra virgin olive oil ⅓ cup toasted slivered almonds 1 baguette, sliced PREPARATION: Defrost 1 sheet of puff pastry. Once defrosted preheat oven to 400 degrees. […]
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desserts
SALTED brown butter chocolate chip skillet cookies with vanilla bean ice cream
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