For the love of pork! Mexican food is one of my love languages! I grew up in the bay area and have always been able to find delicious Mexican food everywhere. Pork Carnitas are one of my top ordered items when I go out and eat Mexican food. When I go to a restaurant I will […]

  This week we are heading over to Homewood to cook for a large family reunion. When we started building the dinner menu our client wanted to focus on healthy food and have a special menu just for the kids. This nice spread will sure keep them happy and full. We are looking forward to […]

I am pretty much a sucker for anything caramel, add salt to it and I’m in love. I find that others share this sweet love affair with salt and caramel too. Turn that into a pudding now you have an incredible dessert. These salted caramel puddings with whipped cream and sugar cookie crumble is a must […]

SERVING 7 INGREDIENTS: 1 sheet of puff pastry 1 small jar of Raspberry Peach Champagne Jam by Stonewall Kitchen 3.75 ounces 1 Mt. Tam Triple Cream from Cowgirl Creamery extra virgin olive oil ⅓ cup toasted slivered almonds 1 baguette, sliced PREPARATION: Defrost 1 sheet of puff pastry. Once defrosted preheat oven to 400 degrees. […]

Sometimes you need a hearty, warm soup on a winter day. Something that is flavorful and filling, I know I sure do in Lake Tahoe during the snowy months. Then this soup was born! Let us know in the comments if you enjoyed this recipe!      

SERVING 4 INGREDIENTS: 2 cups shredded brussels sprouts 2 cups shredded kale 2 cups shredded red cabbage 2 oranges, zested and juiced 2 tablespoons poppy seeds 1 tablespoon honey ⅓ cup olive oil salt & pepper ½ cup golden raisins ⅓ cup toasted sunflower seeds PREPARATION: In a large bowl add brussels sprouts, kale, and […]